A - Human Necessities – 22 – C
Patent
A - Human Necessities
22
C
99/89
A22C 13/00 (2006.01) B32B 1/08 (2006.01)
Patent
CA 1321507
Abstract of the Disclosure Described is a tubular artificial sausage casing based on fiber-reinforced cellulose which shows, in the completely soaked state as compared to the state prior to soaking in water, an increase in length of from about 0.8 to 2.5% and a transverse shrinkage of from about 2.5 to 5.2%. Preferably, the change of diameter of the casing at the same change of pressure in the range above 20 kPa is approximately equal for the completely soaked state and for a moisture content of from about 22 to 27% by weight. In a preferred embodiment, the sausage casing can be filled with sausage meat without being previously soaked in water and, for this purpose, has a moisture content of from about 22 to 27% by weight and a glycerol content of from about 17 to 20% by weight, in each case based on its total weight, and is provided with a fungi- cide on its outside surface. Described also is the pro- duction of the sausage casing according to the viscose process, in which the tube comprised of cellulose hydrate gel shrinks from about 2 to 10% in the longitudinal direction and is strongly expanded in the transverse direction during the final drying process.
537708
Buettner Rolf
Hammer Klaus-Dieter
Winter Hermann
Fetherstonhaugh & Co.
Hoechst Aktiengesellschaft
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