Sausage emulsions containing gluconate salts

Details Sausage emulsions containing gluconate salts Sausage emulsions containing gluconate salts

A - Human Necessities

22

C

99/87

A22C 11/00 (2006.01) A23L 1/31 (2006.01)

Patent

CA 1160099

SAUSAGE EMULSIONS CONTAINING GLUCONATE SALTS Abstract of the Disclosure: The emulsifying and water binding properties of sausage, as well as the nutritional characteristics of sausage products, are improved by incorporating therein, as a partial replacement for sodium chloride, a salt system comprising calcium or sodium gluconate in combination with an alkaline phosphate.

396430

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