Scallop meat separation

Details Scallop meat separation Scallop meat separation

A - Human Necessities

22

C

A22C 29/04 (2006.01)

Patent

CA 2566615

Apparatus for separating scallop meat from a scallop (10) having two opposed shells (11, 12) connected together along a hinge line (17) including mounting means for mounting the scallop (10) having its two opposed shells (11, 12) held parted to provide an access gap between at least part of the peripheries of the opposed shells (11, 12), a fluid source (30) arranged to direct two high speed fluid streams (35, 36) through the access gap between the peripheries of the shells (11, 12) and into contact with respective inside surfaces of the two shells (11, 12) so that the two fluid streams (35, 36) flow along the inside surfaces of the respective shells (11, 12), and moving means (50) for relatively moving the fluid source (30) in relation to the scallop (10) so that each fluid stream (35, 36) traverses a substantial part of the inside surface of the respective shell (11, 12) sufficient to dislodge the scallop meat from the inside surface of the respect shell (11, 12).

Un appareil permettant de séparer la chair d~une coquille Saint-Jacques (10) disposant de deux coquilles opposées (11,12) attachées l~une à l~autre le long d~une ligne charnière (17) comprenant des moyens de montage pour monter la coquille Saint-Jacques (10) dont les deux coquilles opposées (11,12) sont écartées de manière à créer un trou d~accès à une partie au moins des périphéries des coquilles opposées (11,12), une source fluide (30) disposée de manière à diriger deux flux liquides à haute vitesse (35, 36) à travers le trou d~accès entre les périphéries des coquilles (11,12) et en contact avec les surfaces internes respectives des deux coquilles (11,12) de manière à ce que les deux flux liquides (35, 36) s~écoulent le long des surfaces internes des coquilles respectives (11,12), ainsi que des moyens de déplacement (50) pour déplacer la source fluide (30) en relation avec la coquille Saint-Jacques (10) de manière à ce que chaque flux liquide (35,36) traverse une grande partie de la surface interne des coquilles respectives (11,12), suffisamment pour déloger la chair de la coquille Saint-Jacques des surfaces internes des coquilles respectives (11,12).

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