Schwanniomyces castellii strains and brewing process

Details Schwanniomyces castellii strains and brewing process Schwanniomyces castellii strains and brewing process

C - Chemistry, Metallurgy

12

N

195/39, 195/9, 1

C12N 1/18 (2006.01) C12N 9/26 (2006.01) C12N 9/30 (2006.01) C12N 9/34 (2006.01)

Patent

CA 1203765

SCHWANNIOMYCES CASTELLII STRAINS AND BREWING PROCESS Abstract: The present invention relates to amylolytic enzymes pro- duced by strains of Schwanniomyces castellii which enzymes are relatively thermolabile under the conditions used to pasteurize beer. The present invention is also concerned with a novel strain of Schwanniomyces castellii which is a derepressed producer of alpha-amylase. Also disclosed is an improved process for the production of low carbohydrate beers and in particular, low ca- lorie beers, from high gravity worts which improvements are faci- litated through the use of culture filtrates derived from viable cultures of Schwanniomyces castellii.

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