Scrambled egg snack food

Details Scrambled egg snack food Scrambled egg snack food

A - Human Necessities

23

L

A23L 1/32 (2006.01) A23L 1/01 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2615805

A method of forming a snack food product comprising partially scrambling eggs to obtain partially scrambled eggs having a curd size of about 1 to about 8 mm, mixing at least one food grade binder with the partially scrambled eggs, fully cooking the scrambled eggs, shaping the fully-cooked scrambled eggs, and battering the shaped scrambled eggs.

La présente invention concerne un procédé de formation d'un produit alimentaire pour en-cas comprenant brouiller partiellement des oeufs afin d'obtenir des oeufs partiellement brouillés ayant une taille de grumeaux d'environ 1 à environ 8 mm, mélanger au moins un liant de qualité alimentaire avec les oeufs partiellement brouillés, cuire entièrement les oeufs brouillés, mettre en forme les oeufs brouillés entièrement cuits et enrober de pâte les oeufs brouillés mis en forme.

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