Seafood flavor

Details Seafood flavor Seafood flavor

A - Human Necessities

23

L

99/104, 99/139

A23L 1/325 (2006.01) A23L 1/226 (2006.01)

Patent

CA 1117812

ABSTRACT Enhancement of the flavor of foodstuffs is achieved by the addition of cis-4-heptenol. This unsaturated alcohol is represented by the chemical structure: CH3 - CH2 - CH = CH - CH2 - CH2 - CH2OH The flavoring agent imparts a pleasant seafood flavor and aroma to comestibles.

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