Sealed package of raw meat or fish and method of preserving...

A - Human Necessities – 23 – B

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A23B 4/00 (2006.01) A23B 4/16 (2006.01) A23L 3/3436 (2006.01) B65D 81/20 (2006.01) B65D 81/26 (2006.01) C09K 15/02 (2006.01)

Patent

CA 1260311

- 18 - Abstract of the Disclosure A sealed package for inhibiting the oxidation and spoilage of raw meat or fish, while maintaining the scarlet color of the raw meat or fish. This package comprises an impermeable vessel housing a disoxidant-CO2 generating agent composition together with the raw meat or fish. The disoxidant-CO2 generating agent composi- tion is selected to generate CO2 gas immediately after the initiation of O2 absorption at the rate of 0.2 to 2 mols per mol of O2 absorption.

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