Seasoned snack foods and methods for production thereof

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/164 (2006.01) A23L 1/00 (2006.01) A23L 1/09 (2006.01) A23L 1/18 (2006.01) A23L 1/217 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2142834

A low fat content, seasoned cereal-based snack food having a low moisture content is produced. An adhesive for the sea- soning is an at least partially - amorphous form of a mixture of at least one monosaccharide, preferably glucose, and at least one polyhydric, aliphatic saturated alcohol having 3 to 6 carbon atoms, preferably glycerol. The adhesive is applied to the snack food by direct spraying on the snack food or by encapsulating the adhesive in a fat and blending the encapsulated adhesive with the snack food.

Obtention d'amuse-gueules à base de céréales assaisonnées, pauvres en gras et en eau. Un liant pour l'assaisonnement est au moins partiellement une forme amorphe d'un mélange d'au moins un monosaccharide, de préférence le glucose, et d'au moins un alcool aliphatique saturé polyhydroxylé, de 3 à 6 atomes de carbone, de préférence le glycérol. Le liant est appliqué à l'amuse-gueule par pulvérisation directe sur ce dernier ou par encapsulage du liant dans un corps gras et mélange du liant ainsi encapsulé avec l'amuse-gueule.

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