Selection and use of lactic acid bacteria for reducing...

Details Selection and use of lactic acid bacteria for reducing... Selection and use of lactic acid bacteria for reducing...

C - Chemistry, Metallurgy

12

N

C12N 1/00 (2006.01) A23L 1/03 (2006.01) A61K 35/74 (2006.01) A61P 1/02 (2006.01)

Patent

CA 2569141

New strains of Lactobacillus that have been selected for their capability of improved reduction the number of Streptococcus mutans in the mouth of mammals through inhibiting activity in combination with better binding to the oral mucins and dental plaque, thereby preventing, reducing or treating dental caries, and products derived from said strains, including agents for treatment or prophylaxis of caries for administration to humans.

Nouvelles souches de <i>Lactobacillus </i>sélectionnées pour leur capacité améliorée de limitation du nombre de <i>Streptococcus mutans</i> dans la bouche de mammifères par inhibition de leur activité combinée à une meilleure fixation aux mucines buccales et à la plaque dentaire, ce qui permet de prévenir, de limiter ou de traiter les caries dentaires, et produits dérivés desdites souches, y compris des agents thérapeutiques ou prophylaxiques des caries conçus pour être administrés aux humains.

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