Selective bactericide against food-borne pathogenic bacteria

A - Human Necessities – 01 – N

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A01N 65/12 (2009.01) A01P 1/00 (2006.01)

Patent

CA 2238559

An extract from plant tissue of Stevia contains bactericidal substances which have no adverse effect on intestinal bacteria floras, but selectively act on pathogenic intestinal bacteria, and activity of the substances is extremely improved by the presence of an organic acid, by fermentation, or by fermentation and addition of an organic acid. This bactericide shows no killing effect on Lactobacilli and Bifidobacteria, is of nature origin, has no side effects, and is a selective bactericides against food-borne pathogenic bacteria which keep intestinal bacteria floras in humans and animals normal.

Un extrait de tissu végétal de Stevia contient des substances bactéricides qui n'exercent aucun effet nuisible sur la flore bactérienne intestinale, mais qui agissent sélectivement sur les bactéries pathogènes dans l'intestin. La présence d'un acide organique, la fermentation et l'addition d'un acide organique améliorent nettement l'activité de ces substances. Ce bactéricide d'origine naturelle n'affiche aucun effet létal sur les lactobacilles et les bifidobactéries, n'a pas d'effet secondaire et est sélectif en s'attaquant aux bactéries responsables des toxi-infections alimentaires, gardant ainsi la flore bactérienne intestinale normale chez les humains et les animaux.

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