Self-foaming liquid culinary aids and processes

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/00 (2006.01) A23L 2/40 (2006.01)

Patent

CA 2631896

Described is a self-foaming, liquid culinary aid including a first liquid component including an edible acid component, and a second liquid component comprising an edible salt, each liquid being shelf-stable and being operatively associated so that when the first and second liquids are combined carbon dioxide evolves to assist in providing the foam so that, when the liquid culinary aid is combined with the food product, the culinary aid melts or disperses in less than about 20 seconds in the food product to impart a foaming texture to the food product.

La présente invention concerne une aide culinaire liquide auto-moussante incluant un premier composant liquide qui comprend un composant acide et comestible, et un second composant liquide qui comprend un sel comestible, chacun des liquides étant stable au stockage et associé de façon fonctionnelle de sorte que lorsque le premier et le second liquides sont combinés, du dioxyde de carbone se dégage pour aider à la formation de la mousse, et ainsi, lorsque l'aide culinaire liquide est combinée au produit alimentaire, elle fond ou se disperse en environ moins de 20 secondes dans le produit alimentaire pour conférer une texture mousseuse audit produit alimentaire.

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