Semi-continuous method for production of xanthan gum using...

Details Semi-continuous method for production of xanthan gum using... Semi-continuous method for production of xanthan gum using...

C - Chemistry, Metallurgy

12

P

195/140

C12P 19/06 (2006.01)

Patent

CA 1153971

ABSTRACT Xanthan gum is produced by means of semi-contin- uous fermentation using a culture of either Xanthomonas campestris XCP-19 ATCC 31601 in a minimal medium, allowing the system to ferment for a period of about 24 hours, withdrawing a portion of the fermented medium, recovering xanthan from the withdrawn portion, adding fresh, sterile medium to the residual medium and repeating the above cycle. DLT:pt 80189ART0113

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