Semi-moist shelf stable particle for carrying a food flavor

Details Semi-moist shelf stable particle for carrying a food flavor Semi-moist shelf stable particle for carrying a food flavor

A - Human Necessities

23

L

99/1, 99/7

A23L 1/226 (2006.01) A21D 10/00 (2006.01) A23L 1/22 (2006.01) A23L 1/275 (2006.01)

Patent

CA 1087904

ABSTRACT OF THE DISCLOSURE A semi-moist, semi-soft, shelf-stable and non-bleeding particle for carrying a food flavor contains 5-30% protein, 5-70% gelatinized starch, 5-40% vegetable fat and at least one of 5-50% dextrose and 5-50% sucrose. The moisture content is between 2 and 30%. The particles may be flavored with natural and artifical fruit flavors, cheese flavors, etc. The texture, mouth feel and flavors closely approximate the natural corresponding particles. The particles may be used in various conventional food compositions such as dry muffin and cake mixes. - 1 -

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