Semi-processed product for preparing deep-frozen desserts...

Details Semi-processed product for preparing deep-frozen desserts... Semi-processed product for preparing deep-frozen desserts...

A - Human Necessities

23

G

A23G 9/00 (2006.01)

Patent

CA 2567393

A semi-processed product for the preparation of deep-frozen desserts having creaminess and softness characteristics at temperatures below zero is disclosed, preferably in the range between -15~C and -25~C, comprising: monosaccharides in a percentage range between 60% and 80%; sweeteners in a percentage range between 5% and 15%; milk proteins in a percentage range between 5% and 10%; vegetable fibres in a percentage range between 0,5% and 5%. The percentage values are based on the total weight of the semi-processed product.

L'invention concerne un produit semi-transformé pour la préparation de desserts surgelés présentant des propriétés crémeuses et tendres à des températures inférieures à zéro, de préférence entre -15 ·C et -25 ·C, comprenant : des monosaccharides dans une gamme comprise entre 60 % et 80 %; des édulcorants dans une gamme comprise entre 5 % et 15 %; des protéines laitières dans une gamme comprise entre 5 % et 10 %; des fibres végétales dans une gamme comprise entre 0,5 % et 5 %. Ces valeurs exprimées en pourcentage sont fonctions du poids total du produit semi-transformé.

Affiliated with

Also associated with

Rating

Semi-processed product for preparing deep-frozen desserts... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Semi-processed product for preparing deep-frozen desserts..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Semi-processed product for preparing deep-frozen desserts... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2059476