Separating meat from bones

Details Separating meat from bones Separating meat from bones

A - Human Necessities

22

C

99/208, 99/86

A22C 17/00 (2006.01) A22C 17/04 (2006.01)

Patent

CA 1036415

Abstract of the Disclosure Small fragments or pieces of bone with meat attached thereto are loaded as a mass into a compression chamber proved with a piston entering from one end and a foraminous wall at the opposite end. The piston is advanced toward the foraminous wall until the volume and compressibility of the mass are both substantially reduced. During compression the meat extrudes in fluidized form through the foramina leaving a press cake the meat content of which is substantially reduced from that of the mass introduced into the compression chamber. The calcium content of the extruded meat in not substantially or objectionably increased as a result of the compression action. For example, the calcium content is held below the permissible level, e.g. 1% by weight bone equivalent for red meats.

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