Separation and recovery of coffee aroma constituents from...

Details Separation and recovery of coffee aroma constituents from... Separation and recovery of coffee aroma constituents from...

A - Human Necessities

23

F

99/81

A23F 5/24 (2006.01) A23F 5/46 (2006.01) A23F 5/48 (2006.01)

Patent

CA 1083881

ABSTRACT This invention relates to an improved process for the separation and recovery of coffee aroma constituents from roasted coffee. A higher recovery of volatile aroma components from ex- pressed roasted coffee may be obtained than previously possible by the process which comprises adding a lipophilic or oleaginous substance in liquid form to roasted coffee, subdividing the roast- ed coffee and then separating the aromatized lipophilic or oleaginous substance from the subdivided roasted coffee.

285489

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