Separation of glycoproteins and sialic acid from whey

C - Chemistry – Metallurgy – 12 – P

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99/51, 195/71, 5

C12P 21/00 (2006.01) A23C 9/142 (2006.01) A23J 1/20 (2006.01) A61K 8/64 (2006.01) A61K 8/98 (2006.01) C07H 13/04 (2006.01)

Patent

CA 1055414

ABSTRACT OF DISCLOSURE A process for the separation of sialic acid and glycoproteins from dairy ox casein factory whey. The proteins are flocculated by thermal treatment, the supernatent is ultra- filtrated and the ultrafiltration retentate is treated by hydrolysis. Sialic acid is then extracted from the hydrolysis supernatent. The process of the invention provides sialic acid and glycoproteins at a cost lower than conventional pro- cesses such as total or partial syntheses thereof.

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