Shaped, pre-cooked cereal-based foods and method for...

A - Human Necessities – 23 – L

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A23L 1/16 (2006.01) A21D 6/00 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2261336

A food prepared from the semolina and/or flour of cereals and/or any other fragmented starchy product previously hydrated (8-70 % of the dry matter), shaped according to a pasta or couscous production method, pre-cooked and optionally dried, is disclosed. At least 80 wt.% and preferably 90 wt.% of the starch is gelatinised, and the gelatinisation level is evaluated by differential enthalpic analysis. Differential enthalpic analysis of said food in excess water reveals a peak with a peak temperature higher than 100 ·C.

Aliment obtenu à partir de semoule et/ou de farine de céréales et/ou de tout autre produit amylacé fragmenté, ayant subi les différentes étapes d'hydratation (entre 8 et 70 % de la matière sèche), de mise en forme selon le procédé de fabrication de la pâte alimentaire ou selon le procédé de fabrication du couscous, de précuisson et éventuellement de séchage, dont au moins 80 % et, de préférence 90 % en poids de l'amidon est gélatinisé, le taux de gélatinisation étant évalué par analyse enthalpique différentielle, et caractérisé en ce qu'il présente à l'analyse enthalpique différentielle effectuée en excès d'eau, un pic dont la température de sommet est supérieure à 100 ~C.

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