Shaped snacks made from baked dough crumbs

Details Shaped snacks made from baked dough crumbs Shaped snacks made from baked dough crumbs

A - Human Necessities

23

G

A23G 3/54 (2006.01)

Patent

CA 2527181

The invention relates to a process for making shaped bread snacks comprising the steps of - grinding baked dough material having a water activity of 0.85 to 0.99 into crumbs, - optionally mixing the crumbs with small amounts of common food ingredients, - heating the crumbs or the crumb mixture to a temperature in the range of about 70°C to 80°C and readjusting the water activity to about the value of the original baked dough material, - hot moulding the crumbs or crumb mixture to a snack carrier of any desired shape, - filling the snack carrier with a sweet, savory or any other filling, and - packaging the obtained shaped bread snack and to the shaped bread snacks obtainable by this process.

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