Shear thickening pregelatinized starch

C - Chemistry – Metallurgy – 08 – B

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C08B 30/14 (2006.01) A23L 1/0522 (2006.01) A23L 1/068 (2006.01) A23L 1/24 (2006.01) A61K 8/73 (2006.01) A61K 47/36 (2006.01) C08B 30/00 (2006.01) C08B 31/00 (2006.01) C08L 3/04 (2006.01) C08L 3/06 (2006.01) C08L 3/08 (2006.01)

Patent

CA 2350896

A new starch exhibits shear-thickening properties. It is a pregelatinized, cold water swelling starch, comprising: a highly cross linked, stabilized starch processed by heating to render it cold water swelling and leaving a majority of the starch granules intact. According to the process a highly cross linked starch is obtained. Then, the starch is heated under conditions of time, temperature and moisture effective to disrupt less than 50 % of intact starch granules comprised in said starch and to provide the characteristic that when a slurry of said starch is subjected to moderate to high shear the viscosity will increase toward a maximum.

Selon l'invention, un amidon manifeste des propriétés d'épaississement par cisaillement. Cet amidon est de type prégélatinisé et gonflant à l'eau froide; il se présente comme un amidon fortement réticulé et stabilisé qui a subi un traitement thermique pour devenir gonflant à l'eau froide tout en gardant intactes la plupart des granules d'amidon. Le processus permet d'obtenir de l'amidon fortement réticulé. On chauffe ensuite l'amidon pendant une période et dans des conditions de température et d'humidité efficaces pour désagréger moins de 50 % des granules d'amidon intactes qui font partie de cet amidon et pour lui conférer la caractéristique suivante: lorsqu'une suspension de l'amidon de l'invention est soumise au cisaillement moyen à intense, la viscosité de l'amidon tend vers une valeur maximale.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Shear thickening pregelatinized starch does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Shear thickening pregelatinized starch, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Shear thickening pregelatinized starch will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1636160

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.