Shelf stable al dente cooked pasta

Details Shelf stable al dente cooked pasta Shelf stable al dente cooked pasta

A - Human Necessities

23

L

99/118

A23L 1/16 (2006.01) A23L 3/10 (2006.01) A23L 3/34 (2006.01)

Patent

CA 1319854

ABSTRACT An al dente pasta product having storage stability is produced by partially cooking freshly extruded pasta with steam or boiling water. Measured amounts of the partially cooked pasta are sealed in a container with measured amounts of water sufficient to complete hydration to 65% to 75% moisture and measured amounts of a food grade acid sufficient to reduce the pH to 4.6 or less. The sealed containers may be commercially sterilized under moderate thermal processing conditions. In a specific embodiment, the containers contain pasta in a carbon dioxide atmosphere.

539556

Affiliated with

Also associated with

Rating

Shelf stable al dente cooked pasta does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Shelf stable al dente cooked pasta, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Shelf stable al dente cooked pasta will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1245189