Shelf-stable aseptic dairy product

Details Shelf-stable aseptic dairy product Shelf-stable aseptic dairy product

A - Human Necessities

23

C

99/56

A23C 13/14 (2006.01)

Patent

CA 1318545

TITLE OF THE INVENTION SHELF-STABLE ASEPTIC DAIRY PRODUCT ABSTRACT OF THE DISCLOSURE A shelf-stable aseptic dairy product and process for preparing the same are disclosed. The product comprises dairy ingredients, an added monoglyceride emulsifier, sodium alginate stabilizer and other optional ingredients. The process comprises (a) heating dairy ingredients to above about 60°C; (b) combining heated dairy ingredients, added emulsifier, sodium alginate stabilizer, and other optional ingredients; (c) performing an ultra-high temperature treatment; (d) cooling; (e) homogenizing to produce a stable and uniform emulsion; and (f) further cooling and packaging the resulting cooled emulsion in an aseptic container under aseptic conditions. A shelf-stable aseptic packaged product prepared according to the disclosed process is also disclosed. The product is shelf-stable for several months and is capable of forming a stable foam upon whipping.

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