Shelf stable confectionery

A - Human Necessities – 23 – G

Patent

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Details

A23G 1/00 (2006.01) A23G 1/10 (2006.01) A23G 1/20 (2006.01) A23G 3/00 (2006.01) A23G 3/20 (2006.01)

Patent

CA 2406625

A confectionery product comprising low density chocolate surrounded by a sugar- based coating, and a process for producing the confectionery product. The confectionery product is shelf stable, even at elevated ambient temperatures.

L'invention concerne un produit de confiserie renfermant du chocolat à faible densité à enrobage à base de sucre, ainsi qu'un procédé de production d'un tel produit. Le produit de confiserie présente une longue durée de conservation, même à des températures ambiantes élevées.

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