Shelf stable dairy products

Details Shelf stable dairy products Shelf stable dairy products

A - Human Necessities

23

C

A23C 19/076 (2006.01) A23C 19/09 (2006.01) A23C 19/10 (2006.01)

Patent

CA 2169055

Shelf stable dairy products including cream cheese filling are disclosed which can be prepared by combining cream cheese with a freezing point depressant to lower Aw to below about 0.91. The dairy products may also comprise a preservative and an acidulant. The dairy products of the invention may be held shelf stable for extended periods of time. The invention is directed to dairy products such as the disclosed cream cheese filling composition, method of preparation and food products containing the cream cheese filling.

L'invention concerne des produits laitiers de longue conservation, comprenant une matière de remplissage à base de fromage blanc, qui peuvent être préparés en combinant le fromage blanc avec un agent d'abaissement du point de congélation afin de réduire l'activité d'eau (Aw) à un niveau inférieur à environ 0,91. Les produits laitiers peuvent également contenir un conservateur et un acidulant. Les produits laitiers de l'invention peuvent être conservés sur de longues périodes. L'invention concerne des produits laitiers tels que la composition de remplissage à base de fromage blanc décrite, un procédé de préparation, et des produits alimentaires contenant cette composition de remplissage à base de fromage blanc.

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