A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/05 (2006.01) A23C 9/12 (2006.01) A23C 13/16 (2006.01) A23C 17/00 (2006.01) A23L 1/212 (2006.01)
Patent
CA 2759683
Shelf-stable fermented dairy products and methods of making the shelf-stable fermented dairy products are provided. The shelf-stable fermented dairy products can be shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, the present disclosure provides a shelf-stable fermented dairy product including a shelf-stable fermented dairy component, a stabilizer, and a puree composition. The shelf-stable fermented dairy component can be, for example, yogurt, sour cream, buttermilk or a combination thereof.
Cette invention concerne des produits laitiers fermentés de longue conservation et leurs procédés de fabrication. Ces produits laitiers fermentés de longue conservation peuvent se conserver durablement tout en présentant des profils de goût, de viscosité et de texture améliorés. Dans un mode de réalisation général, l'invention concerne un produit laitier fermenté de longue conservation contenant un constituant laitier fermenté de longue conservation, un stabilisateur et une composition de purée. Le constituant laitier fermenté de longue conservation peut, par exemple, être un yaourt, une crème aigre, du babeurre ou une association de ceux-ci.
Welch Frank Karl
Wiessel Ana Lucia
Zerlaut Allen Bruce
Borden Ladner Gervais Llp
Nestec S.a.
LandOfFree
Shelf-stable fermented dairy products and methods of making... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Shelf-stable fermented dairy products and methods of making..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Shelf-stable fermented dairy products and methods of making... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1389433