Shelf-stable, filled pasta products

Details Shelf-stable, filled pasta products Shelf-stable, filled pasta products

A - Human Necessities

23

L

A23L 1/16 (2006.01) A23C 13/16 (2006.01)

Patent

CA 2050396

A sour cream-based filling is utilized in retorted filled pasta products such as lasagna, manicotti and ravioli. The filling does not discolor or develop a tough texture during the retort process. The filling contains from 70 to 95% by weight sour cream.

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