Shelf stable, highly aerated reduced calorie food products

Details Shelf stable, highly aerated reduced calorie food products Shelf stable, highly aerated reduced calorie food products

A - Human Necessities

23

D

99/138, 99/142,

A23D 9/02 (2006.01) A23D 7/01 (2006.01) A23D 9/013 (2006.01) A23G 3/00 (2006.01) A23G 3/34 (2006.01) A23G 9/52 (2006.01) A23L 1/05 (2006.01) A23L 1/187 (2006.01) A23L 1/24 (2006.01)

Patent

CA 2004718

The invention relates to a highly aerated fatty composition and food products made therefrom that are smooth and creamy, storage stable, and resistant to slump and collapse. The fatty composition comprises at least about 5% by weight fat substitute selected from sugar fatty acid esters and sugar alcohol fatty acid esters, where the sugars and sugar alcohols contain from 4 to 8 hydroxyl groups, and where each fatty acid group has from about 2 to about 24 carbon atoms. The fatty composition is aerated to contain from 5% to 75% by volume edible gas dispersed uniformly in the composition.

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