Shelf stable homogeneous suspension

Details Shelf stable homogeneous suspension Shelf stable homogeneous suspension

A - Human Necessities

23

C

A23C 9/00 (2006.01) A23C 9/15 (2006.01) A23D 7/015 (2006.01) A23D 9/007 (2006.01) A23J 7/00 (2006.01) B01F 3/08 (2006.01)

Patent

CA 2545833

Protein-containing suspensions such as milk that are preserved by a UHT treatment, show age gelation. This age gelation can be reduced by inclusion of an emulsifier with an HLB value below 16.

Les suspensions contenant des protéines, telles que du lait, qui sont conservées par traitement UHT, présentent un épaississement lié à l'âge. Cet épaississement lié à l'âge peut être réduit par ajout d'un émulsifiant ayant une valeur de rapport hydrophile-lipophile inférieure à 16.

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