Shelf stable pre-gel solution and method

A - Human Necessities – 23 – L

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A23L 1/05 (2006.01)

Patent

CA 2178551

A shelf stable pre-gel solution for use in preparing liquid compositions with suspended inclusions is provided in accordance with the invention. The shelf stable pre-gel solution includes between 0.1% and 1.5% by weight gellan gum, between 5.0% and 40.0% by weight water, and between 60.0% and 90.0% by weight high fructose corn sweetener. The shelf stable pre-gel solution provided in accordance with the invention has a solids level of between 60.0% and 90.0% and a water activity level, A, of between 0.60 and 0.80. Other gums and/or buffers may also be incorporated in the shelf stable pre-gel solution. A method for stabilizing a non-shelf stable pre-gel solution is also provided in accordance with the invention.

Solution de prégélification, stable au stockage, pour la préparation de compositions liquides avec inclusions en suspension. Cette solution renferme entre 0.1 % et 1,5 % en poids de gomme gellane, entre 5,0 et 40,0 % en poids d'eau et entre 60,0 % et 90,0 % en poids d'édulcorant à base de maïs, à forte teneur en fructose. La solution de prégélification, stable au stockage de l'invention a une teneur de 60,0 % à 90,0 % en matières solides et un niveau d'activité d'eau, A, se situant entre 0,60 et 0,80. D'autres gommes et (ou) tampons peuvent également être incorporés dans cette solution. L'invention présente également une méthode pour stabiliser une solution de prégélification instable au stockage.

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