Shelf-stable proteinaceous products and processes for their...

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23L 1/314 (2006.01)

Patent

CA 2090333

2090333 9203938 PCTABS00011 Proteinaceous, and in particular meat, products are made shelf-stable by acid heat-treatment in the presence of a polymeric acid such as alginic acid.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Shelf-stable proteinaceous products and processes for their... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Shelf-stable proteinaceous products and processes for their..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Shelf-stable proteinaceous products and processes for their... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1745066

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.