Shock-wave meat treatment

Details Shock-wave meat treatment Shock-wave meat treatment

A - Human Necessities

22

C

A22C 9/00 (2006.01)

Patent

CA 2431547

Improved tenderization of meat is achieved by using, individually or in combination, (1) a capacitor discharge chamber of shortened height; (2) a drum- head on which the meat sits during treatment and which is located at the upper end of the capacitor discharge chamber; (3) meat supporting structure which substantially holds the meat in place on the drum-head during capacitor discharge; (4) an indexing carousel for delivery the meat to a location above the capacitor discharge chamber and for transporting the treated meat to a discharge location; (5) an improved negative or compression or rarefaction wave; and (6) the combination of shock wave treatment with other operations.

Selon l'invention, on obtient un meilleur attendrissement d'une viande en utilisant, individuellement ou en combinaison: (1) une chambre de décharge de condensateur de hauteur réduite, (2) une tête cylindrique sur laquelle repose la viande durant le traitement et qui est disposée à l'extrémité supérieure de la chambre de décharge de condensateur, (3) une structure de support de la viande permettant de maintenir sensiblement la viande en place sur la tête cylindrique lors de la décharge de condensateur, (4) un carrousel d'avancement permettant d'amener la viande à un emplacement situé au dessus de la chambre de décharge de condensateur et permettant de transporter la viande traitée à un emplacement de déchargement, (5) un onde de raréfaction, négative ou de compression, améliorée, et (6) la combinaison de traitement par ondes de choc avec d'autres opérations.

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