Short-chain alkane sulfonic acids in cleaning preparations...

C - Chemistry – Metallurgy – 11 – D

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

134/30

C11D 1/12 (2006.01) A01N 41/04 (2006.01) A01N 59/02 (2006.01) A01N 59/26 (2006.01) A23C 7/02 (2006.01) A23G 9/30 (2006.01) C11D 3/48 (2006.01) C11D 7/08 (2006.01) C11D 7/34 (2006.01)

Patent

CA 1293422

ABSTRACT An improved cleaning preparation and/or disinfectant which is low in or rather free from nitrogen and phosphorus to meet environmental requirements and which is particularly suitable for the removal of soil such as, for example, carbohydrates, protein, fats, inorganic mineral constituents and other remains in the food-processing industry. At the same time, the cleaning preparation and/or disinfectants of the invention are intended to leave chrome-nickel steels, aluminium and copper surfaces free from corrosion at temperatures of up to 85°C., e.g. from ambient temperatures up to 85°C., preferably at a temperature of from 40°C. to 85°C. It has surprisingly been found that the use of certain alkane sulfonic acids in cleaning preparations and/or disinfectants affords advantages in the removal of the soil types discussed.

554140

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Short-chain alkane sulfonic acids in cleaning preparations... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Short-chain alkane sulfonic acids in cleaning preparations..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Short-chain alkane sulfonic acids in cleaning preparations... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1173402

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.