Shrouding skinned meat carcasses

Details Shrouding skinned meat carcasses Shrouding skinned meat carcasses

A - Human Necessities

23

B

99/95

A23B 4/02 (2006.01)

Patent

CA 1105313

SHROUDING SKINNED MEAT CARCASSES B. E. Williams - San Mateo, California, U.S.A. Abstract of the Disclosure A freshly slaughtered and skinned meat carcass has its skinned surface covered with a shroud consisting of a rectangular cloth composed of a blend of cotton and polyester fibers and held in place by skewers to cause the shroud to fit tightly against the skinned surface. The shroud is saturated with an aqueous saline solution when applied, and the fully wetted shroud is allowed to lose its moisture in the chilling room as the carcass loses its body heat. In the preferred embodiments, the shroud is a plain weave having a yarn density of 40 yarns per inch or less, for example in the range of 24-36 yarns per inch in each direction.

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