Simulated cheese analogs with reduced animal fat and calories

Details Simulated cheese analogs with reduced animal fat and calories Simulated cheese analogs with reduced animal fat and calories

A - Human Necessities

23

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99/149

A23C 19/093 (2006.01) A23C 19/076 (2006.01) A23C 19/082 (2006.01) A23C 20/00 (2006.01) A23L 1/30 (2006.01) A23L 1/307 (2006.01)

Patent

CA 2017461

simulated cheese analogs which are reduced in calories and animal fat are produced by combining protein derived from aged or non-aged low-fat or full-fat cheese, dry-powdered bland flavored milk protein, vegetable protein, or mixtures thereof; water; cheese flavors; an emulsifying salt; an acidulant, if desired; adjuvant materials, if desired and a fatty substance which is non-digestible, partially digestible, or is lower in net caloric efficiency than butterfat, animal fat, or vegetable fat.

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