Skimmed milk based cheese

A - Human Necessities – 23 – C

Patent

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Details

A23C 19/032 (2006.01) A23C 19/045 (2006.01)

Patent

CA 2007491

PRECIS DE LA DIVULGATION La présente invention se rapporte à un fromage naturel contenant entre 0.5 et 40% en poids de matières grasses et entre 20 et 60% en poids d'humidité, et riche en éléments nutritifs, ledit fromage étant libre d'additifs alimentaires et constitué de lait écrémé, d'une culture bactérienne, de présure et de sel, et pouvant également contenir du germe de blé et/ou du jus de citron.

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