Slowly digestible starch-containing foodstuff

Details Slowly digestible starch-containing foodstuff Slowly digestible starch-containing foodstuff

C - Chemistry, Metallurgy

08

B

C08B 30/12 (2006.01) A21D 15/04 (2006.01) A23L 1/0522 (2006.01) A23L 1/10 (2006.01) A23L 1/29 (2006.01) C08B 30/14 (2006.01)

Patent

CA 2548775

The invention relates to a slowly digestible starch-containing foodstuff such a cereals and snacks, wherein a substantial fraction of the starch phase of starch-containing foodstuffs is converted into a slowly digestible form during the production of the foodstuffs by modifying the methods that are typical for the corresponding foodstuff and optionally the in situ formulation.

L'invention concerne des aliments amylacés à digestibilité lente tels que des céréales ou des en-cas. Selon l'invention, une part substantielle de la phase amidon des aliments amylacés est transférée in situ en une forme à digestibilité lente pendant la production de l'aliment par des modifications des procédés typiques à chaque aliment et éventuellement par des modifications de la recette employée.

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