Slowly digestible starch product

Details Slowly digestible starch product Slowly digestible starch product

C - Chemistry, Metallurgy

08

B

C08B 30/12 (2006.01) A21D 15/04 (2006.01) A23L 1/0522 (2006.01) A23L 1/10 (2006.01) A23L 1/29 (2006.01) C08B 30/14 (2006.01)

Patent

CA 2551046

The invention relates to a starch product in the form of a foodstuff ingredient and to a foodstuff per se whose hydrolysis speed during digestion can be set to low and especially almost constant in that the starch is obtained as a partially crystalline network with a low degree of swelling by means of targeted conditioning, starting from an at least partly amorphous state.

L'invention concerne un produit amylacé sous forme d'ingrédient alimentaire ainsi qu'un aliment per se, dont la vitesse d'hydrolyse pendant la digestion est réglée à des valeurs faibles et notamment à des valeurs pratiquement constantes. Selon l'invention, à partir d'un état au moins partiellement amorphe, l'amidon subit un conditionnement ciblé pour être transformé en un réseau semi-cristallin à faible taux de gonflement.

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