Smoked nonfibrous casing

Details Smoked nonfibrous casing Smoked nonfibrous casing

A - Human Necessities

23

L

A23L 1/232 (2006.01) A22C 13/00 (2006.01)

Patent

CA 2463205

The present invention relates to a method for enhancing the smoky color and flavor of foodstuffs, such as sausages, produced in nonfibrous casing containing a novel liquid smoke system.

Procédé pour rehausser la couleur et la saveur de fumée de produits alimentaires, par exemple de saucisses, dans un boîtier non fibreux contenant un système novateur à fumée liquide.

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