Smooth, thick, stabilized sauce and gravy compositions...

Details Smooth, thick, stabilized sauce and gravy compositions... Smooth, thick, stabilized sauce and gravy compositions...

A - Human Necessities

23

L

99/142

A23L 1/31 (2006.01) A23L 1/0526 (2006.01) A23L 1/39 (2006.01)

Patent

CA 1237331

ABSTRACT OF THE DISCLOSURE Edible sauce and gravy compositions are formulated incorporating as an essential ingredient a combination of rice starch and carob-bean flour, to give the compositions desirable thickness, smoothness and stability characteristics. A method for preparing such compositions is disclosed. A process for preparing already-cooked, packaged, meat or fish-in-sauce type food products utilizing the formulated sauce and gravy compositions is also disclosed.

471461

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