Snack product

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A - Human Necessities

23

L

99/113, 99/119

A23L 1/168 (2006.01) A23L 1/164 (2006.01) A23L 1/18 (2006.01) A23L 1/20 (2006.01) A23L 1/214 (2006.01)

Patent

CA 2005710

Q 7107 (R) ABSTRACT A snack product which pops and expands upon heating with microwaves consists of a solid, partially cooked, poppable and expandable core (moisture content of 12-16 wt.%) comprising pregelatinized and/or native tapioca starch, which core is provided with an adherent, poppable, non-expandable coating of cooked dough, which preferably comprises black gram or urid flour.

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