Soft coating for ice confectionery

Details Soft coating for ice confectionery Soft coating for ice confectionery

A - Human Necessities

23

G

A23G 9/48 (2006.01) A23D 7/00 (2006.01) A23D 7/01 (2006.01) A23G 1/32 (2006.01) A23G 3/36 (2006.01) A23G 9/00 (2006.01) A23G 9/32 (2006.01)

Patent

CA 2366761

A water-containing soft creamy coating composition for ice confectionery products is prepared by forming an emulsion of cream and milk solids with a vegetable oil and butter fat and an emulsifier system and mixing melted chocolate into the emulsion. The coating composition may be used to form a layer or inclusion in an ice confectionery product or to enrobe it.

La présente invention concerne un composition d'enrobage aqueuse, crémeuse et moelleuse pour de produits de confiserie glacée dont la préparation consiste à former une émulsion de matière sèche de lait et de crème avec une huile végétale et du gras de beurre et un agent émulsif et à mélanger du chocolat fondu dans ladite émulsion. La composition d'enrobage peut être utilisée pour former une couche ou un fourrage dans un produit de confiserie glacée ou pour l'enrobage.

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