Soft milling wheats which produce dough with low elasticity

Details Soft milling wheats which produce dough with low elasticity Soft milling wheats which produce dough with low elasticity

A - Human Necessities

01

H

A01H 5/00 (2006.01) A01H 1/02 (2006.01) A01H 5/10 (2006.01) A21D 2/00 (2006.01) A21D 2/36 (2006.01) A21D 13/06 (2006.01) A21D 13/08 (2006.01)

Patent

CA 2075959

2075959 9111905 PCTABS00006 A soft-milling wheat which produces dough having exceptionally low visco-elasticity is provided by breeding from a variety having Glu-D1 double null trait, such as the landrace "Nap Hal". The wheat can be used in the manufacture of biscuits and wafers without the need to treat the flour with agents such as sodium metabisulphite.

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