Soft-moist pet food process

Details Soft-moist pet food process Soft-moist pet food process

A - Human Necessities

23

K

99/33

A23K 1/10 (2006.01) A23K 1/18 (2006.01) A23L 3/3463 (2006.01)

Patent

CA 1124566

ABSTRACT Disclosed is an improved process for preparing shelf-stable, intermediate-moisture pet foods. The process provides a new meat storage unit operation wherein the meats are ground, slurried in flowable form in a preservative solution, and stored in slurry form. The preservative system will prefer- ably comprise the liquid preservatives employed in the final pet food product. According to the best mode, ground raw meat is slurried with a solution containing propylene glycol, sodium chloride, potassium sorbate and phosphoric acid to achieve a slurry pH of from 4.8 to 5.5. The slurry is stored at a temperature of between 30° and 60°C. The new unit operation of storing meats eliminates the labor, energy and capital intensive storage of meats in frozen or refrigerated form.

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