Solid fatty product which has a low saturated fat content...

A - Human Necessities – 23 – D

Patent

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A23D 9/00 (2006.01)

Patent

CA 2711927

The invention relates to the production of a fatty product which has a low saturated fatty acid content and is free of trans-isomers, formulated from a fatty base containing mainly tripalmitin and/or fully hydrogenated palm oil. The fatty product of the invention fulfils nutritional and health requirements, has physical properties enabling the suitable use of same and meets organoleptic requirements of consumers. The fatty product can be used directly as an ingredient for the production of baked products, such as, cakes, biscuits and bread among others, and for the industrial and institutional deep frying of snacks, doughnuts, potatoes and other tubers and meats among other foods.

La presente invención está relacionada con Ia obtención de un producto graso con bajo contenido de ácidos grasos saturados y que es libre de trans-isómeros, formulado a partir de una base grasa constituida principalmente por tripalmitina y/o por aceite de palma hidrogenado completamente. El producto graso de Ia presente invención cumple tanto con las necesidades nutricionales y de salud, como con las propiedades físicas para su utilización apropiada, como con las exigencias organolépticas de los consumidores. El producto graso de Ia presente invención puede ser utilizado directamente como ingrediente para Ia elaboración de productos de panificación, tales como tortas, galletas y panes entre otros, y para freído profundo industrial e institucional de pasabocas, rosquillas, papas y otros tubérculos, y carnes entre otros.

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