Solid, nondigestible, fat-like compounds and food compositions

Details Solid, nondigestible, fat-like compounds and food compositions Solid, nondigestible, fat-like compounds and food compositions

C - Chemistry, Metallurgy

07

C

C07C 69/00 (2006.01) A23D 7/00 (2006.01) A23D 7/01 (2006.01) A23D 9/013 (2006.01) A23L 1/308 (2006.01) C07H 13/06 (2006.01)

Patent

CA 2079889

Fatty acid esters of polyols having at least 4 hydroxyl groups wherein the fatty acid groups consist essentially of: (1) long chain unsaturated fatty acid radicals containing at least 12 carbon atoms or mixtures of said unsaturated radicals with saturated fatty acid radicals containing 2 to 12 carbon atoms, and (2) long chain saturated fatty acid radicals containing at least 20 carbon atoms, wherein the molar ratio of (1):(2) is from 1:15 to 2:1 and wherein at least 4 of the hydroxyl groups of the polyol are esterified. The compounds are useful as nondigestible substitutes for solid fats in foods.

Esters d'acides gras de polyols ayant au moins quatre groupes hydroxyle, dans lesquels les groupes d'acides gras sont constitués des éléments suivants : (1) des radicaux d'acides gras insaturés à longue chaîne renfermant au moins 12 atomes de carbone ou des mélanges des radicaux insaturés mentionnés avec des radicaux d'acides gras saturés renfermant 2 à 12 atomes de carbone, et (2) des radicaux d'acides gras saturés à longue chaîne renfermant au moins 20 atomes de carbone, et dans lesquels le ratio molaire (1):(2) est de 1:15 à 2:1 et au moins 4 des groupes hydroxyle du polyol sont estérifiés. Ces composés sont utiles à titre de substituts non digestibles des matière grasses solides alimentaires.

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