Solid sweetener compositions, liquid sweetener compositions...

C - Chemistry – Metallurgy – 07 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C07K 5/075 (2006.01) A23G 1/00 (2006.01) A23G 3/00 (2006.01) A23G 4/00 (2006.01) A23L 1/22 (2006.01) A23L 1/236 (2006.01) A23L 2/02 (2006.01) A23L 2/60 (2006.01) C07K 5/072 (2006.01)

Patent

CA 2385767

Solid sweetener compositions (including those in the form of solid foods) with a high degree of sweetness having sweetness characteristics ensuring uniform dispersion in the whole which contain one or more aspartyl dipeptide ester derivatives which are sweetener components having a high degree of sweetness (for example, N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-(.alpha.-aspartyl]- L-phenylalanine 1-methyl ester) together with fillers (including thickeners, carriers, etc.), in particular, at least one compound selected from among saccharides, sugar alcohols, oligosaccharides and polysaccharides and are produced by a process involving the step of mixing the above derivative(s) in the form of a solution. Solutions or suspensions capable of showing a high degree of sweetness over a long period of time which are obtained by uniformly dissolving or suspending at least one of the above-described aspartyl dipeptide ester derivatives having a high degree of sweetness in an edible medium, preferably together with at least one compound selected from among saccharides, sugar alcohols and oligosaccharides as a stabilizer. These solutions, etc. are useful as sweeteners in, for example, imparting sweetness to drinks and foods which have sweetness or are to be sweetened. Thus, liquid sweetener compositions showing a high degree of sweetness over a long period of time, which are excellent in solubility and workability without undergoing scattering, can be obtained.

La présente invention concerne des compositions d'édulcorants solides, y-compris ceux sous la forme d'aliments solides. Ces édulcorants qui ont un fort pouvoir sucrant se distinguent par leur bonne répartition dans la matière. Ils sont à base de puissants édulcorants, en l'occurrence de l'un au moins des dérivés d'aspartyl-dipeptide-ester tels que le N-[N-[3-(hydroxy-4-méthoxyphényl)propyl]-L-.alpha.-aspartyl]-L-phénylalanine-1-méthylester) additivés d'épaississants et de vecteurs, plus particulièrement l'un au moins des composés choisis parmi les saccharides, les alcools de sucre, les oligosaccharides et les polysaccharides. A cet effet, on réalise le mélange de ces dérivés sous la forme d'une solution. Les solutions ou suspensions susceptibles d'un fort pouvoir sucrant dans la durée résultent de la dissolution uniforme ou de la mise en suspension de l'un au moins de ces dérivés d'aspartyl-dipeptide-ester à fort pouvoir sucrant dans un milieu comestible, de préférence avec l'un au moins du groupe des saccharides, des alcools de sucre et des oligosaccharides intervenant comme stabilisant. Ces solutions conviennent comme édulcorants pour des boissons et aliments déjà sucrés ou à sucrer. Il en résulte que ces compositions d'édulcorants liquides, qui présentent un pouvoir sucrant élevé sur une longue durée, se distinguent par leur bonne solubilité et leur bonne aptitude à la mise en oeuvre, sans avoir à réaliser de saupoudrage.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Solid sweetener compositions, liquid sweetener compositions... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Solid sweetener compositions, liquid sweetener compositions..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Solid sweetener compositions, liquid sweetener compositions... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1483401

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.