Soluble coffee having intensified flavor and color and...

Details Soluble coffee having intensified flavor and color and... Soluble coffee having intensified flavor and color and...

A - Human Necessities

23

F

A23F 5/36 (2006.01) A23F 5/24 (2006.01) A23F 5/28 (2006.01) A23F 5/40 (2006.01) A23F 5/46 (2006.01)

Patent

CA 2317799

A method of intensifying the flavor of coffee extract is disclosed in which coffee extract is heated at a temperature and for a time sufficient to intensify the flavor of the coffee. The heated coffee extract is cooled and preferably dried to produce a soluble coffee product having intensified flavor. The flavor intensity of soluble coffee can be increased without deleteriously altering coffee flavor.

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