Soluble instant coffee and process for preparation

Details Soluble instant coffee and process for preparation Soluble instant coffee and process for preparation

A - Human Necessities

23

F

A23F 5/36 (2006.01) A23F 5/06 (2006.01)

Patent

CA 2210694

The soluble instant coffee is obtained from caramelized coffee extract powder and has a GC profile for volatile aroma compounds according to Fig. 1c. The process is the following: the ground green coffee is extracted with water, the extract is dried to obtain a green powder, this powder is caramelized at a temperature of 130 to 240 ·C, cooled and ground.

Le café soluble instantané est obtenu à partir d'un extrait sec (poudre) caramélisée et il a un profil en chromatographie en phase gaseuse pour les composants aromatiques volatils conforme à la fig. 1c. Le procédé est le suivant: le café vert moulé est extrait avec de l'eau, l'extrait est séché pour obtenir une poudre de café vert et cette poudre est caramélisée à une température de 130 à 240 ·C, refroidie et broyée.

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