Solution useful for bacterial decontamination of foodstuffs...

A - Human Necessities – 23 – B

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A23B 4/02 (2006.01) A23B 4/027 (2006.01) A23B 4/24 (2006.01) A23B 5/18 (2006.01) A23B 7/157 (2006.01)

Patent

CA 2344240

The invention concerns a method for treating foods characterised in that it comprises a step which consists in contacting said food with a solution having an OH-concentration ranging between 0.02 and 0.2 and in that said solution further comprises a tribasic salt of orthophosphoric acid such that the ratio of the initial OH-ion concentration, expressed in equivalent per litre, to the orthophosphate concentration is not less than 1/4, advantageously 1/3. The invention is useful for bacterial decontamination of foodstuffs.

La présente invention a pour objet un procédé de traitement d'aliment. Ce procédé se définit en ce qu'il comporte une étape de mise en contact dudit aliment avec une solution présentant une concentration en OH- comprise entre 0,02 et 0,2 et par le fait que ladite solution comporte en outre un sel tribasique de l'acide orthophosphorique de manière que le rapport entre la concentration initiale d'ions OH-, exprimée en équivalent par litre, et la concentration en orthophosphates, exprimée en mole par litre, soit au moins égal à 1/4, avantageusement à 1/3, de préférence à 1. Application à la décontamination bactérienne des denrées alimentaires.

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