C - Chemistry – Metallurgy – 11 – B
Patent
C - Chemistry, Metallurgy
11
B
99/156
C11B 7/00 (2006.01) A23D 9/00 (2006.01) A23G 1/00 (2006.01) A23G 3/34 (2006.01)
Patent
CA 1250482
SOLVENT FRACTIONATION PROCESS FOR OBTAINING TEMPERABLE CONFECTIONERY FAT FROM PALM OIL ABSTRACT A process for obtaining a temperable confectionery fat from palm oil is disclosed herein. This process comprises the steps of: (1 ) removing from palm oil by solvent fractionation one or more olein fractions to provide a first stearine fraction having less than about 10% combined SUU/UUU/SLS triglycerides by weight of the first stearine fraction; (2) removing from the first stearine fraction by solvent fractionation one or more olein fractions to provide a second stearine fraction having less than about 8% SSO triglycerides by weight of the second stearine fraction; and (3) removing from the second stearine fraction by solvent fractionation a third stearine fraction to provide a confectionery fat having less than about 2.5% SSS triglycerides by weight of the confectionery fat, wherein S is palmitic (P) or stearic (St); and U is oleic (O) or linoleic (L). The temperable confectionery fat obtained is particularly suitable for making chocolate having improved mouthmelt properties.
498045
Baker Joseph S.
Weitzel Rose M.
Sim & Mcburney
The Procter & Gamble Company
LandOfFree
Solvent fractionation process for obtaining temperable... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Solvent fractionation process for obtaining temperable..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Solvent fractionation process for obtaining temperable... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1326339